Typical food - Colombian ajiaco
Colombian Ajiaco Native to the Bogotá region and the Andes Mountains of Colombia Ingredients: -Chicken breast -Savanna potato -Potato pastusa -Creole potato -Cobs -Salt -Guascas -Capers -Milk cream -Coriander -Avocado Preparation 1. Cut the cobs into large pieces, put them in a pot over high heat and add two liters of water. 2. Peel the savanna potatoes and cut them into cubes to cook them together with the cobs. 3. Peel the pastusa potatoes and cut them into thick slices to introduce them to the pot, meanwhile remove the skin from the breasts and cook them with the previous mixture. 4. Peel the creole potatoes and cut them into slices too, these are added almost at the end of cooking since they cook very quickly and can be undone. 5. When the chicken is cooked, remove it from the pot and mince it. Lower the temperature of the medium heat so that the content thickens and immediately add again the chicken, the salt to ta...